History
The road to today
Every step brought us closer to the goal. Here are the key turning points.
2023
The idea is born
The thought of honest street food in Riga turns into a plan. First recipes, first attempts and the belief it can be done differently.
2024
The first spot
The first KINGU opens its doors — and Dirty Fries become a hit. The queue at the counter becomes an everyday sight.
2025
The team grows
A second location and a steady community of followers. KINGU grows from a spot into a brand people recommend to friends.
2026
Three spots
KINGU is now in three places across Riga, with delivery city-wide. And a mobile kitchen — the “Chapter 3” bus — comes to the guests.
2027
To the summit
The brand heads to Everest and Lhotse — a story of courage continues. We put the same energy into every portion.
Follow the expedition →Flavour that won't keep you waiting
Pick a dish, order delivery or meet us at one of our spots.